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Programs : Brochure

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  • Locations: Brixen, Italy
  • Program Terms: Winter/J-Term
  • Homepage: Click to visit
  • Program Sponsor: AIFS 
  • This program is currently not accepting applications.
Fact Sheet:
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Academic Field of Study: Anthropology, Culinary Arts, Culture, European Studies, Food Communications, Gastronomy, History Minimum GPA Required: 2.5
Student Classification: 1 - Freshman, 2 - Sophomore, 3 - Junior, 4 - Senior Language of Instruction: English
Housing Options: Guest House, Other Program Type: study abroad
Program Model: Direct Enroll LU Send Program?: No
LU Serve Program?: No
Program Description:

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Brixen, Italian Alps
  • Spend 3 weeks in the beautiful town of Brixen in the Italian Alps.
  • Earn three credits studying Italian Food and Culture and regional gastronomical traditions of Italy; this course is taught in English.
  • This program is great for snow enthusiasts; a 3-day pass is included to explore ski areas in the Dolomite mountain range.
  • During your stay in Italy, you will live in double rooms in a residence in the historical center of Brixen.
  • Enjoy numerous social and cultural activities such as a visit to a winery and wine cellar, a visit to a milk factory, a trip to Vipiteno, visits to local museums, walking tours and more.
  • An optional 2-day excursion to Milan is also available.
  • Transcripts issued by Richmond, The American International University in London. 
 
Learn More About this Program
Apply Now!
 
 
Offering more than $800,000 in scholarships, grants & financial support each year!  
   
AIFS is recognized as a premier provider of study abroad programs. All-inclusive program fees cover tuition, housing, a meal plan, tours and excursions, insurance and 24-hour emergency service. Since 1964, more than 1.5 million students have traveled abroad with AIFS.
 
     
 

 



Dates / Deadlines:

There are currently no active application cycles for this program.

This program is currently not accepting applications.